Fictional seasonal menu

A short menu designed for a long evening.

Ingredient and dietary notes stay visible; ask the restaurant directly in a real implementation.

To begin

Small plates

$15 · vegetarian

Labneh, pistachio, preserved citrus

$19

Sweet corn, chile oil, herbs

From the hearth

$38

Ember onion, soft polenta, bitter greens

$34

White bean, fennel, green olive

$27 · vegetarian

Farro, brown butter, sage